Wednesday, March 2, 2011

Making it Up!

Some of the best meals I have made, were meals that were simply scrounged together with whatever ingredients I had on hand. Today, I made one of those meals! I made a super tasty lunch, using sad looking mushrooms, a dried out onion and some super wilted swiss chard. I just threw it all in a pan, and sauteed it with some sesame oil, fresh garlic, ginger and a wee bit of low-sodium soy sauce. I had some rice vermicelli in the cupboard and it went quite well with my mix and match sauteed veggies!!

This one that I need to write down, so that I may recreate it...NOM NOM NOM!

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