Saturday, May 14, 2011

What I do When Most are Sleeping

Make late night/early morning perogies!!

I used this recipe for the dough and then winged the rest. Yeah, that's what I do, I wing it :)

I basically boiled about 8 small to medium potatoes and mashed them. Then, I sauteed some onions and a clove of garlic and mixed them in to the mashed potatoes. I let the mix cool for a while and while it was cooling, I rolled out the dough (really thin) and used a glass to cut out circles of dough. Next, I added a small spoonful to each circle, dabbed water around the border of each dough circle and sealed them by pinching. Last but not least, I boiled them in a slow boiling pot and then froze them! I kept some out for lunch tomorrow though.

Yay for homemade perogies!

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